Suggestions for American Restaurant near Minneapolis

Brian J. • June 12, 2017Korean BBQ pizza, and the Umami Mama pizza (shrooms, taleggio, truffle, etc.) are must-gets. Go around the back into the alley for an amazing speakeasy (unmarked copper door with a neon light).

Albert L. • March 15, 2016The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce.

Abby A. • May 28, 2015Awesome cocktail menu and specials. Great neighborhood hang-out

Heavy Table • November 28, 2012The Ricotta Cannelloni and Cured Salmon are fantastic. And don't forget the deeply flavored Swiss Chard Cake--it's meaty enough to excite the most ardent carnivore.

Mary P. • June 17, 2011Good service. Had the french toast-- so good! Very nice atmosphere!

Chuck O. • July 22, 2018Our favorite neighborhood brunch place. Lots of “home cookin’” and unique specials, friendly staff, and totally normal portion sizes. :-)

Kathryn L. • July 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.

Jon M. • November 22, 2017Creative pastas, VERY attentive, knowledgeable staff, great ambiance. Worth it.

Lisa P. • February 16, 2014Colonel Mustard!  Drink menu was outstanding.  I loved the For His Majesty.  The Salty Caramel Macarons are to die for.  I want to go back for the 10 course meal at the chef's bar.  

Jake S. • August 16, 2011One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.

Maxwell V. • May 10, 2015Charcuterie and bone marrow are delicious! And amazing craft beer

Megan H. • June 19, 2014excellent lunch menu - from burgers to salmon quinoa salad. our bartender also made a killer pineapple curry concoction.

Nate F. • August 30, 2017brownie sundae with vanilla bean ice cream, whipped cream, triple chocolate brownie, salted caramel sauce, floating on ocean of gooey fudge

METRO magazine • May 24, 2012Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos.

Victoria T. • December 27, 2014Their Sunday brunches here are amazing. Def 5 stars! Fancy too!

Jim H. • August 22, 2015That platter made the trip totally worth it. Each of us had a different favorite fish and we all liked them all!

Janna C. • January 20, 2011Have the nachos in the pub upstairs, yum!

Shawn O. • July 21, 2014Get the red flannel hash, beets and salt cod so good!

City Pages • August 21, 2014The space features an extensive and quirky beer and wine list, specialty tea-infused cocktails, and an ambiance that is at once cozy and relaxed.

Doug M. • November 20, 2011Lobster Mac&Cheese and Mushrooms are a must. Kona crusted sirloin with king crab. Mmmmmm.

Carole N. • August 8, 2018The NY strip and lobster! Out of this world!

Laura F. • August 11, 2013If they have ice cream, try a scoop of vanilla bean with a scoop of passion fruit. Tastes like a cream sickle. Pure perfection!

Moraya D. • October 9, 2016Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.

Simone S. • July 17, 2015Amazing! Food was great. Drinks were great and service was fantastic despite some past comments. The views from the water can't be beat. Highly recommend!

Greg A. • May 25, 2012Amazing specials. The burgers and homade soups can't be beat. Try the hot beef sandwich.

Ben G. • February 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.

Amy M. • June 21, 2013I need to stop for a delicious burger and your homemade chips. They are the best in town in my opinion.

Teresa R. • January 8, 2013AMAZING! Scallops melt in your mouth, strip you can cut with a butter knife and margarita desert is perfect combination if sweet and tart.

Jake S. • May 20, 2013The BBQ Bowler is the best item on the breakfast menu. Pro Tip: You can substitute breakfast potatoes for the mixed greens. I recommend you do that.